premium seafood features shiny golden-yellow scales and firm compact flesh. This classic freshwater fish delivers tender meat with rich umami flavour. It is widely used for simmering creamy fish soup, braising and steaming. Great for everyday family meals, known for its excellent soup-making performance.
Key Features
- Bright golden intact scales, firm and fresh flesh.
- Rich natural savoury taste.
- Perfect for milky white fish soup, braised or steamed dishes.
- Nutritious freshwater fish for household daily cooking.
Product Information
- Cut: Whole fish
- Packaging: Sealed moisture-proof packaging
- Storage: Refrigerate and consume quickly; freeze for long-term preservation
- Cooking Tip: Thoroughly cook before consumption